Buffalo Products.
BOCCONCINO
A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
Available in: 125g, 250g, 500g
BUFFALO SURPRISE
A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min. cream min.35%
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
Available size: 250 gr, 500 gr
CILIEGINE
Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food.
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
Available in: 100gr, 250gr
MOZZY BITE
With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes.
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
NODINI
With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
PROVOLA SMOKED
Fresh stretched curd cheese, produced with only pasteurized buffalo milk with a pleasantly smoky aftertaste - variable size and weight.
Ingredients:
• Pasteurized Buffalo’s milk, smoked aroma, salt, microbiological rennet, starter culture.
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
Available size: 250 gr
RICOTTA
Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product.
Ingredients:
• Sweet whey from buffalo milk, pasteurized buffalo milk, salt,
citric acid
• Fat percentage in dry matter: 18% -20%
• Percentage of moisture: 65% – 70%
• Storage temperature: 1° C – 4°C
Fit for 8 days from date of production
Available size: 80gr, 250gr, 500gr, 1.5kg
TRECCIA
An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful.
Ingredients:
• Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 61% min.
• Percentage of moisture: 54,5% – 64,5%
• Storage temperature: 1° C – 4°C
Fit for 14 days from date of production
Available size: 500 gr, 1kg