Cow Mozzarella
While still very tender and mild, the cheese made with Cow milk has a slightly tighter, springier texture. Its flavor is milder than buffalo milk, and it will hold up better to cooking.
Our B2B Products
We make a wide range of traditional italian “pasta filata” cheeses like mozzarella, as well as ricotta. “Pasta filata” refers to the method of stretching and shaping the curd, which is made possible by the elasticity that gives finished mozzarella its unique texture. Our products are fresh and natural, with no additives.
Buffalo Mozzarella
The cheese made with Buffalo milk is more succulent and lacy in texture. Its flavor is more robust, which makes it great for eating at room temperature.
Our Retail Products
We make a wide range of traditional italian “pasta filata” cheeses like mozzarella, as well as ricotta. “Pasta filata” refers to the method of stretching and shaping the curd, which is made possible by the elasticity that gives finished mozzarella its unique texture. Our products are fresh and natural, with no additives.
Leo’s Mozzarella
The cheese made with Buffalo milk is more succulent and lacy in texture. Its flavor is more robust, which makes it great for eating at room temperature.