Cow Products
BURRATA
Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot.
Ingredients:
• Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 45% min, cream 35% min
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
• Fit for 8 days from date of production
Available sizes: 60gr, 80gr, 100gr, 125gr, 150gr, 250gr, 300gr
BURRATA SMOKED
A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else!
Ingredients:
• Pasteurized Cow’s milk, cream, salt, smoked aroma, microbiological rennet, starter culture
• Fat percentage in dry matter: 45% min, cream 35% min
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
• Fit for 8 days from date of production
Available size: 125 gr
TRUFFLE BURRATA
Fresh Cheese with truffle. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without a knot.
Ingredients:
• Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 45% min, cream 35% min
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 8 days from date of production
Available size: 125gr, 250gr
BOCCONCINO
Fresh cheese with classic round shape and unmistakable fresh taste of milk.
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size : 100gr, 125gr, 250gr, 500gr
CILIEGINE
Small Mozzarella morsels, ideal for fresh mozzarella and cherry tomato kebabs and tasty snacks.Fresh cheese with classic round shape and unmistakable fresh taste of milk
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size: 10gr, 25gr
SFOGLIA
Mozzarella hand crafted in the shape of thin sheets, to add an original and elegant touch to appetizer or salad dishes. All you need are your favorite ingredients, layer them into the sheet, roll up and serve.
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size: 500gr, 1kg
NODINI
With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
TRECCIA
Mozzarella hand crafted in the shape of braids, to add an original and elegant touch to appetizer or salad dishes. Made in two types, natural and smoked.
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size: 500gr, 1kg, 2kg
TRECCIA SMOKED
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture, smoked aroma
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size: 500 gr ,1kg, 2kg
STRACCIATELLA
Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours.
Ingredients:
• Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 45% min, cream 35% min
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 8 days from date of production
Available size: 500 gr ,1kg
TRUFFLE STRACCIATELLA
The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.
Ingredients:
• Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
• Fat percentage in dry matter: 45% min, cream 35% min
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 8 days from date of production
Available size: 500 gr, 1kg
SCAMORZA
Full-fat, fresh or short-aged cheese, semi-hard
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: min 45%
• Percentage of moisture: 48% -54%
• Storage temperature: 1° C – 4°C
Fit for 25 days from date of production
Available size : 500 gr
SCAMORZA SMOKED
Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process.
Ingredients:
• Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture, smoked aroma
• Fat percentage in dry matter: 45%
• Percentage of moisture: 48% – 54%
• Storage temperature: 1° C – 4°C
Fit for 25 days from date of production
Available size : 500 gr
PROVOLA SMOKED
Elastic and compact paste of ivory color, whitish surface. It is produced daily with whole cow's milk.
Ingredients:
• Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture, smoked aroma
• Fat percentage in dry matter: 45%
• Percentage of moisture: 48% – 54%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production
Available size: 250 gr, 500 gr
RICOTTA
Creamy dairy Ideal for savouries, creams, fillings and tasty desserts.
Ingredients:
• Sweet whey, pasteurized cow’s milk, salt,
citric acid
• Fat percentage in dry matter: 10% -12%
• Percentage of moisture: 65% – 70%
• Storage temperature: 1° C – 4°C
Fit for 8 days from date of production
Available size: 80gr, 250gr, 500gr, 1.5kg
MOZZARELLA FOR PIZZA
Special product for pizza and salad. Also available in Shredded and Cubes form
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
• Fat percentage in dry matter: min 45%
• Percentage of moisture: 54 – 60%
• Storage temperature: 1° C – 4°C
Fit for 25 days from date of production
Available size: 1kg
MOZZARELLA FOR PIZZA SMOKED
Ideal on pizza and to garnish sandwiches.
Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet, starter culture, smoked aroma
• Fat percentage in dry matter: 45%
• Percentage of moisture: 48% – 54%
• Storage temperature: 1° C – 4°C
Fit for 25 days from date of production
Available size: 1kg