Burrata

  • Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    • Fit for 8 days from date of production

  • 60gr, 80gr, 100gr, 125gr, 150gr, 250gr, 300gr

Burrata Smoked

  • A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else!

  • • Pasteurized Cow’s milk, cream, salt, smoked aroma, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    • Fit for 8 days from date of production

  • 125 gr

Truffle Burrata

  • Fresh Cheese with truffle. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without a knot.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 125gr, 250gr

Bocconcino

  • Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 100gr, 125gr, 250gr, 500gr

Ciliegine

  • Small Mozzarella morsels, ideal for fresh mozzarella and cherry tomato kebabs and tasty snacks. Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 10gr, 25gr

Sfoglia

  • Mozzarella hand crafted in the shape of thin sheets, to add an original and elegant touch to appetizer or salad dishes. All you need are your favorite ingredients, layer them into the sheet, roll up and serve.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500gr, 1kg

Nodini

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 10gr, 25gr

Treccia

  • Mozzarella hand crafted in the shape of braids, to add an original and elegant touch to appetizer or salad dishes. Made in two types, natural and smoked.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500gr, 1kg, 2kg

Treccia Smoked

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500 gr ,1kg, 2kg

Stracciatella

  • Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Truffle Stracciatella

  • The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Scamorza

  • Full-fat, fresh or short-aged cheese, semi-hard.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: min 45%
    • Percentage of moisture: 48% -54%
    • Storage temperature: 1° C – 4°C
    Fit for 25 days from date of production

  • 500gr

Scamorza Smoked

  • Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process.

  • • Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 48% – 54%
    • Storage temperature: 1° C – 4°C

    Fit for 25 days from date of production

  • 500gr

Provola Smoked

  • Elastic and compact paste of ivory color, whitish surface. It is produced daily with whole cow's milk.

  • • Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 48% – 54%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 250gr, 500gr

Ricotta

  • Creamy dairy Ideal for savouries, creams, fillings and tasty desserts.

  • • Sweet whey, pasteurized cow’s milk, salt,
    citric acid
    • Fat percentage in dry matter: 10% -12%
    • Percentage of moisture: 65% – 70%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 80gr, 250gr, 500gr, 1.5kg

Mozzarella for Pizza

  • Special product for pizza and salad. Also available in Shredded and Cubes form .

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: min 45%
    • Percentage of moisture: 54 – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 25 days from date of production

  • 1kg

Mozzarella for Pizza Smoked

  • Ideal on pizza and to garnish sandwiches.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 48% – 54%
    • Storage temperature: 1° C – 4°C
    Fit for 25 days from date of production

  • 1kg